Red Gold Tomato Sauce, 106oz Can - Case of 6 vs. Red Gold Tomato Strips and Pieces in Puree, 102oz…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Red Gold Tomato Sauce, 106oz Can - Case of 6 has the most protein of the foods compared, at 1.3 g per 100g.
| Nutrient | Red Gold Tomato Sauce, 106oz Can - Case… | Red Gold Tomato Strips and Pieces in… |
|---|---|---|
| Protein | 1.3 G | 1.1 G |
| Total lipid (fat) | 0.1 G | 0.18 G |
| Carbohydrate, by difference | 5.8 G | 4.8 G |
| Energy | 29 KCAL | 22 KCAL |
| Total Sugars | 3.4 G | 3 G |
| Fiber, total dietary | 1.6 G | 1.4 G |
| Calcium, Ca | 15.8 MG | 12.5 MG |
| Iron, Fe | 0.6 MG | 0.39 MG |
| Potassium, K | 309.4 MG | 227.8 MG |
| Sodium, Na | 456.2 MG | 171.9 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.02 G | 0.03 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.