RED & GREEN JELLY BELLS vs. RED SWEDISH FISH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RED & GREEN JELLY BELLS has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | RED & GREEN JELLY BELLS | RED SWEDISH FISH |
|---|---|---|
| Protein | 2.4 G | 0 G |
| Total lipid (fat) | 2.4 G | - |
| Carbohydrate, by difference | 85.4 G | 87.5 G |
| Energy | 341 KCAL | 350 KCAL |
| Total Sugars | 53.7 G | 72.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 61 MG | 38 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.