RED HOTS SAUSAGE MADE WITH CHICKEN AND PORK vs. RED HOTS SAUSAGE, RED HOTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RED HOTS SAUSAGE MADE WITH CHICKEN AND PORK has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | RED HOTS SAUSAGE MADE WITH CHICKEN AND… | RED HOTS SAUSAGE, RED HOTS |
|---|---|---|
| Protein | 12.5 G | 12.5 G |
| Total lipid (fat) | 17.9 G | 17.9 G |
| Carbohydrate, by difference | 8.9 G | 8.9 G |
| Energy | 250 KCAL | 250 KCAL |
| Total Sugars | 1.8 G | 1.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 36 MG | 36 MG |
| Iron, Fe | 0.64 MG | 0.64 MG |
| Sodium, Na | 1018 MG | 1018 MG |
| Cholesterol | 54 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.