RED IN EXTRA LIGHT SYRUP GRAPEFRUIT vs. ROASTED CHILI & GARLIC BASE, ROASTED CHILI &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RED IN EXTRA LIGHT SYRUP GRAPEFRUIT has the most protein of the foods compared, at 0.81 g per 100g.
| Nutrient | RED IN EXTRA LIGHT SYRUP GRAPEFRUIT | ROASTED CHILI & GARLIC BASE, ROASTED… |
|---|---|---|
| Protein | 0.81 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 15.3 G | 33.3 G |
| Energy | 65 KCAL | 250 KCAL |
| Total Sugars | 12.9 G | 16.7 G |
| Fiber, total dietary | 0.8 G | 0 G |
| Calcium, Ca | 15 MG | 50 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 91 MG | - |
| Sodium, Na | 0 MG | 6333 MG |
| Sugars, added | 8.1 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.