RED KIDNEY BEANS vs. RED MARASCHINO CHERRIES WITH STEMS, RED MARASCHINO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | RED KIDNEY BEANS | RED MARASCHINO CHERRIES WITH STEMS, RED… |
|---|---|---|
| Protein | 21.6 G | - |
| Total lipid (fat) | 0.98 G | 0 G |
| Carbohydrate, by difference | 60.8 G | 40 G |
| Energy | 333 KCAL | 100 KCAL |
| Total Sugars | 2 G | 40 G |
| Fiber, total dietary | 15.7 G | 0 G |
| Calcium, Ca | 78 MG | 0 MG |
| Iron, Fe | 6.7 MG | 0 MG |
| Potassium, K | 1353 MG | 0 MG |
| Sodium, Na | 10 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | 0 G |
| Sugars, added | - | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.