RED LENTIL SPAGHETTI PASTA vs. RED LENTIL SPAGHETTI, RED LENTIL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RED LENTIL SPAGHETTI PASTA has the most protein of the foods compared, at 23.2 g per 100g.
| Nutrient | RED LENTIL SPAGHETTI PASTA | RED LENTIL SPAGHETTI, RED LENTIL |
|---|---|---|
| Protein | 23.2 G | 23.2 G |
| Total lipid (fat) | 2.7 G | 2.7 G |
| Carbohydrate, by difference | 60.7 G | 60.7 G |
| Energy | 321 KCAL | 321 KCAL |
| Total Sugars | 1.8 G | 1.8 G |
| Fiber, total dietary | 10.7 G | 10.7 G |
| Calcium, Ca | 30 MG | 30 MG |
| Iron, Fe | 5.4 MG | 5.4 MG |
| Potassium, K | 925 MG | 925 MG |
| Sodium, Na | 0 MG | 0 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.