RED PACK, 100% NATURAL DICED TOMATOES, ROASTED… vs. Redpack Tomato Puree, 106oz Can
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Redpack Tomato Puree, 106oz Can has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | RED PACK, 100% NATURAL DICED TOMATOES,… | Redpack Tomato Puree, 106oz Can |
|---|---|---|
| Protein | 0.83 G | 2.6 G |
| Total lipid (fat) | 0 G | 0.19 G |
| Carbohydrate, by difference | 5.8 G | 11.3 G |
| Energy | 25 KCAL | 55 KCAL |
| Total Sugars | 4.1 G | 6.7 G |
| Fiber, total dietary | 0.8 G | 3.1 G |
| Calcium, Ca | 33 MG | 22.5 MG |
| Iron, Fe | 0.6 MG | 1.2 MG |
| Sodium, Na | 322 MG | 26 MG |
| Cholesterol | 0 MG | 0.13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.05 G |
| Potassium, K | - | 499.8 MG |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.