RED PEPPER & MOZZARELLA STUFFED CHICKEN PATTIES vs. STUFFED CHICKEN PATTIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RED PEPPER & MOZZARELLA STUFFED CHICKEN PATTIES has the most protein of the foods compared, at 18 g per 100g.
| Nutrient | RED PEPPER & MOZZARELLA STUFFED CHICKEN… | STUFFED CHICKEN PATTIES |
|---|---|---|
| Protein | 18 G | 17.2 G |
| Total lipid (fat) | 4.7 G | 4.7 G |
| Carbohydrate, by difference | 5.5 G | 5.5 G |
| Energy | 133 KCAL | 133 KCAL |
| Total Sugars | 0.78 G | 0.78 G |
| Fiber, total dietary | 0.8 G | 0 G |
| Calcium, Ca | 62 MG | 78 MG |
| Iron, Fe | 0.56 MG | 0.84 MG |
| Sodium, Na | 438 MG | 422 MG |
| Cholesterol | 55 MG | 59 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 1.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.