RED RASPBERRY PRESERVES, RED RASPBERRY vs. REDUCED FAT DELI STYLE SWISS CHEESE SLICES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
REDUCED FAT DELI STYLE SWISS CHEESE SLICES has the most protein of the foods compared, at 26.3 g per 100g.
| Nutrient | RED RASPBERRY PRESERVES, RED RASPBERRY | REDUCED FAT DELI STYLE SWISS CHEESE… |
|---|---|---|
| Protein | 0 G | 26.3 G |
| Total lipid (fat) | 0 G | 21.1 G |
| Carbohydrate, by difference | 65 G | 0 G |
| Energy | 250 KCAL | 316 KCAL |
| Total Sugars | 40 G | 0 G |
| Sodium, Na | 0 MG | 237 MG |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 1053 MG |
| Iron, Fe | - | 0 MG |
| Cholesterol | - | 79 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 13.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.