Red Sod Beef Meatball 5=2 6/5# 30# vs. Red Sod Pork Meatball 4=2 30# 6Bags
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Red Sod Pork Meatball 4=2 30# 6Bags has the most protein of the foods compared, at 16.5 g per 100g.
| Nutrient | Red Sod Beef Meatball 5=2 6/5# 30# | Red Sod Pork Meatball 4=2 30# 6Bags |
|---|---|---|
| Protein | 15.6 G | 16.5 G |
| Total lipid (fat) | 12.3 G | 12.3 G |
| Carbohydrate, by difference | 8.6 G | 8.1 G |
| Energy | 207 KCAL | 209 KCAL |
| Total Sugars | 1.3 G | 2.5 G |
| Fiber, total dietary | 1.2 G | 1.3 G |
| Calcium, Ca | 50 MG | 78 MG |
| Iron, Fe | 2 MG | 1.2 MG |
| Sodium, Na | 333 MG | 323 MG |
| Cholesterol | 48 MG | 45 MG |
| Fatty acids, total trans | 0.74 G | 0.25 G |
| Fatty acids, total saturated | 4.7 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.