RED VELVET CAKE vs. RED VELVET CAKE CLASSIC RED VELVET CAKE WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RED VELVET CAKE has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | RED VELVET CAKE | RED VELVET CAKE CLASSIC RED VELVET CAKE… |
|---|---|---|
| Protein | 4.7 G | 4 G |
| Total lipid (fat) | 22.4 G | 21.3 G |
| Carbohydrate, by difference | 57 G | 52 G |
| Energy | 449 KCAL | 413 KCAL |
| Total Sugars | 41.1 G | 41.3 G |
| Fiber, total dietary | 0.9 G | 0 G |
| Calcium, Ca | 37 MG | 27 MG |
| Iron, Fe | 1 MG | 1.4 MG |
| Sodium, Na | 486 MG | 400 MG |
| Cholesterol | 28 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.3 G | 9.3 G |
| Potassium, K | - | 93 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 40 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.