RED VELVET CAKE vs. RED VELVET CUPCAKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RED VELVET CUPCAKES has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | RED VELVET CAKE | RED VELVET CUPCAKES |
|---|---|---|
| Protein | 3.5 G | 4.2 G |
| Total lipid (fat) | 22.4 G | 22.5 G |
| Carbohydrate, by difference | 48.2 G | 47.9 G |
| Energy | 400 KCAL | 408 KCAL |
| Total Sugars | 34.1 G | 35.2 G |
| Fiber, total dietary | 1.2 G | 0 G |
| Calcium, Ca | 24 MG | 28 MG |
| Iron, Fe | 1.3 MG | 1 MG |
| Sodium, Na | 306 MG | 296 MG |
| Cholesterol | 47 MG | 49 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.2 G | 9.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.