RED VELVET CAKE MIX, RED VELVET vs. RED VELVET DREAM CAKE MIX & CREAM CHEESE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RED VELVET CAKE MIX, RED VELVET has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | RED VELVET CAKE MIX, RED VELVET | RED VELVET DREAM CAKE MIX & CREAM… |
|---|---|---|
| Protein | 4.7 G | 1.7 G |
| Total lipid (fat) | 10.5 G | 15 G |
| Carbohydrate, by difference | 76.7 G | 73.3 G |
| Energy | 395 KCAL | 433 KCAL |
| Total Sugars | 39.5 G | 53.3 G |
| Fiber, total dietary | 2.3 G | 1.7 G |
| Calcium, Ca | 302 MG | 117 MG |
| Iron, Fe | 3 MG | 2.2 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 767 MG | 400 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 39.5 G | 51.7 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.8 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.