RED VELVET COFFEE CREAMER, RED VELVET vs. RED VELVET COOKIE DOUGH WITH PREMIER WHITE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RED VELVET COOKIE DOUGH WITH PREMIER WHITE… has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | RED VELVET COFFEE CREAMER, RED VELVET | RED VELVET COOKIE DOUGH WITH PREMIER… |
|---|---|---|
| Protein | 0 G | 3.6 G |
| Total lipid (fat) | 10 G | 21.4 G |
| Carbohydrate, by difference | 33.3 G | 60.7 G |
| Energy | 233 KCAL | 429 KCAL |
| Total Sugars | 33.3 G | 35.7 G |
| Sodium, Na | 33 MG | 321 MG |
| Sugars, added | 33.3 G | 35.7 G |
| Fatty acids, total trans | 0 G | 0 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 36 MG |
| Iron, Fe | - | 1.4 MG |
| Potassium, K | - | 71 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 54 MG |
| Fatty acids, total saturated | - | 8.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.