RED VELVET CREME FILLED CUPCAKES, RED VELVET vs. REESE'S, PEANUT BUTTER FLAVORED CUPCAKES…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
REESE'S, PEANUT BUTTER FLAVORED CUPCAKES… has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | RED VELVET CREME FILLED CUPCAKES, RED… | REESE'S, PEANUT BUTTER FLAVORED… |
|---|---|---|
| Protein | 1.8 G | 4.9 G |
| Total lipid (fat) | 10.5 G | 14.8 G |
| Carbohydrate, by difference | 66.7 G | 57.4 G |
| Energy | 368 KCAL | 377 KCAL |
| Total Sugars | 45.6 G | 42.6 G |
| Fiber, total dietary | 1.8 G | 3.3 G |
| Calcium, Ca | 70 MG | 311 MG |
| Iron, Fe | 1.3 MG | 2.3 MG |
| Sodium, Na | 298 MG | 492 MG |
| Cholesterol | 26 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 5.7 G |
| Potassium, K | - | 213 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 42.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.