RED VELVET EGG NOG, RED VELVET vs. STRAWBERRY LEMONADE JUICE, STRAWBERRY LEMONADE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RED VELVET EGG NOG, RED VELVET has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | RED VELVET EGG NOG, RED VELVET | STRAWBERRY LEMONADE JUICE, STRAWBERRY… |
|---|---|---|
| Protein | 3.3 G | 0 G |
| Total lipid (fat) | 6.7 G | 0 G |
| Carbohydrate, by difference | 20.8 G | 11.3 G |
| Energy | 158 KCAL | 46 KCAL |
| Total Sugars | 20.8 G | 10.8 G |
| Calcium, Ca | 100 MG | - |
| Potassium, K | 125 MG | - |
| Sodium, Na | 83 MG | 2 MG |
| Sugars, added | 15.8 G | 10.4 G |
| Cholesterol | 46 MG | - |
| Fatty acids, total saturated | 4.2 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.