RED VELVET FLUFFY CREAM CHEESE FILLING CHOCOLATE… vs. S'MORES CHOCOLATE FLAVOR WITH MARSHMALLOW RIBBON…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
S'MORES CHOCOLATE FLAVOR WITH MARSHMALLOW RIBBON… has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | RED VELVET FLUFFY CREAM CHEESE FILLING… | S'MORES CHOCOLATE FLAVOR WITH… |
|---|---|---|
| Protein | 4.2 G | 5.3 G |
| Total lipid (fat) | 24 G | 14 G |
| Carbohydrate, by difference | 49 G | 47.4 G |
| Energy | 417 KCAL | 333 KCAL |
| Total Sugars | 37.5 G | 24.6 G |
| Fiber, total dietary | 2.1 G | 3.5 G |
| Sodium, Na | 219 MG | 219 MG |
| Cholesterol | 42 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 8.8 G |
| Calcium, Ca | - | 70 MG |
| Iron, Fe | - | 1.9 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.