RED VELVET MINI CUPCAKE vs. ROASTED SALTED SUNFLOWER SEEDS, ROASTED SALTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED SALTED SUNFLOWER SEEDS, ROASTED SALTED has the most protein of the foods compared, at 23.3 g per 100g.
| Nutrient | RED VELVET MINI CUPCAKE | ROASTED SALTED SUNFLOWER SEEDS, ROASTED… |
|---|---|---|
| Protein | 3.6 G | 23.3 G |
| Total lipid (fat) | 25 G | 60 G |
| Carbohydrate, by difference | 53.6 G | 40 G |
| Energy | 429 KCAL | 633 KCAL |
| Total Sugars | 42.9 G | 6.7 G |
| Fiber, total dietary | 0 G | 6.7 G |
| Calcium, Ca | 71 MG | 67 MG |
| Iron, Fe | 1.3 MG | 6 MG |
| Sodium, Na | 357 MG | 200 MG |
| Cholesterol | 36 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 6.7 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.