RED WINE & OIL VINAIGRETTE vs. SWEET BALSAMIC VINAIGRETTE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RED WINE & OIL VINAIGRETTE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | RED WINE & OIL VINAIGRETTE | SWEET BALSAMIC VINAIGRETTE |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 51.9 G | 70.4 G |
| Energy | 222 KCAL | 296 KCAL |
| Total Sugars | 48.1 G | 63 G |
| Sodium, Na | 56 MG | 74 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.