RED WINE VINEGAR vs. REDUCED FAT WHIPPED CREAM CHEESE SPREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
REDUCED FAT WHIPPED CREAM CHEESE SPREAD has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | RED WINE VINEGAR | REDUCED FAT WHIPPED CREAM CHEESE SPREAD |
|---|---|---|
| Protein | 0 G | 5 G |
| Total lipid (fat) | 0 G | 25 G |
| Carbohydrate, by difference | 6.7 G | 10 G |
| Energy | 0 KCAL | 300 KCAL |
| Total Sugars | 0 G | 5 G |
| Fiber, total dietary | 0 G | 0 G |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 0 MG | 500 MG |
| Calcium, Ca | - | 100 MG |
| Cholesterol | - | 75 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 17.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.