RED WINE VINEGAR & OLIVE OIL LITE DRESSING, RED… vs. ROASTED SESAME DRESSING & MARINADE, ROASTED SESAME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED SESAME DRESSING & MARINADE, ROASTED SESAME has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | RED WINE VINEGAR & OLIVE OIL LITE… | ROASTED SESAME DRESSING & MARINADE,… |
|---|---|---|
| Protein | 0 G | 3.5 G |
| Total lipid (fat) | 16.1 G | 48.3 G |
| Carbohydrate, by difference | 6.5 G | - |
| Energy | 161 KCAL | 483 KCAL |
| Total Sugars | 6.5 G | 6.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 1.2 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 935 MG | 897 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 6.5 G | 6.9 G |
| Cholesterol | 0 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 6.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.