REDDI WIP Hazelnut Real Cream Whipped Topping,… vs. REDDI WIP Original, 15 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
REDDI WIP Hazelnut Real Cream Whipped Topping,… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | REDDI WIP Hazelnut Real Cream Whipped… | REDDI WIP Original, 15 OZ |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 10 G | 20 G |
| Carbohydrate, by difference | 40 G | 20 G |
| Total Sugars | 40 G | 20 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 0 MG | 0 MG |
| Cholesterol | 0 MG | 100 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 10 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.