REDUCED FAT BAKED SNACK CRACKERS, REDUCED FAT vs. REDUCED FAT ORIGINAL BAKED SNACK CRACKERS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
REDUCED FAT ORIGINAL BAKED SNACK CRACKERS,… has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | REDUCED FAT BAKED SNACK CRACKERS,… | REDUCED FAT ORIGINAL BAKED SNACK… |
|---|---|---|
| Protein | 13.3 G | 14.3 G |
| Total lipid (fat) | 13.3 G | 14.3 G |
| Carbohydrate, by difference | 66.7 G | 67.9 G |
| Energy | 433 KCAL | 464 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 3.3 G | 3.6 G |
| Calcium, Ca | 133 MG | 125 MG |
| Iron, Fe | 6 MG | 4.3 MG |
| Sodium, Na | 1200 MG | 821 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 3.6 G |
| Potassium, K | - | 107 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.