Reduced Fat Cheddar Cheese Enchiladas Bulk vs. SHD BF CHILE COLORADO BURRITO 36/ 6.45 oz. Bulk
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Reduced Fat Cheddar Cheese Enchiladas Bulk has the most protein of the foods compared, at 12.6 g per 100g.
| Nutrient | Reduced Fat Cheddar Cheese Enchiladas… | SHD BF CHILE COLORADO BURRITO 36/ 6.45… |
|---|---|---|
| Protein | 12.6 G | 11.7 G |
| Total lipid (fat) | 13.2 G | 8.5 G |
| Carbohydrate, by difference | 16.8 G | 22.2 G |
| Energy | 237 KCAL | 212 KCAL |
| Total Sugars | 0.41 G | 0.39 G |
| Fiber, total dietary | 2.8 G | 3.3 G |
| Calcium, Ca | 316 MG | 166 MG |
| Iron, Fe | 0.42 MG | 1.9 MG |
| Potassium, K | 77 MG | 271 MG |
| Sodium, Na | 311 MG | 363 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 47 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.4 G | 4 G |
| Vitamin D (D2 + D3), International Units | - | 137 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.