REDUCED FAT GLUTEN FREE BURGERS, REDUCED FAT vs. SWEET ONIONS GLUTEN-FREE TURKEY BURGERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
REDUCED FAT GLUTEN FREE BURGERS, REDUCED FAT has the most protein of the foods compared, at 18.6 g per 100g.
| Nutrient | REDUCED FAT GLUTEN FREE BURGERS,… | SWEET ONIONS GLUTEN-FREE TURKEY BURGERS |
|---|---|---|
| Protein | 18.6 G | 17 G |
| Total lipid (fat) | 16.8 G | 8.9 G |
| Carbohydrate, by difference | 0.88 G | 1.8 G |
| Energy | 230 KCAL | 152 KCAL |
| Total Sugars | 0 G | 0.89 G |
| Fiber, total dietary | 0 G | 0.2 G |
| Calcium, Ca | 0 MG | 18 MG |
| Iron, Fe | 1.6 MG | 0.96 MG |
| Sodium, Na | 62 MG | 241 MG |
| Cholesterol | 62 MG | 62 MG |
| Fatty acids, total trans | 1.3 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.