REDUCED FAT ICE CREAM vs. REDUCED FAT ICE CREAM BARS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
REDUCED FAT ICE CREAM has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | REDUCED FAT ICE CREAM | REDUCED FAT ICE CREAM BARS |
|---|---|---|
| Protein | 3.1 G | 1.8 G |
| Total lipid (fat) | 7 G | 1.8 G |
| Carbohydrate, by difference | 25 G | 21.8 G |
| Energy | 172 KCAL | 109 KCAL |
| Total Sugars | 17.2 G | 16.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 125 MG | 36 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 188 MG | 73 MG |
| Sodium, Na | 70 MG | 27 MG |
| Cholesterol | 31 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 0.91 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.