REDUCED FAT ICE CREAM BAR vs. ROOT BEER FLOAT REDUCED FAT PREMIUM ICE CREAM…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROOT BEER FLOAT REDUCED FAT PREMIUM ICE CREAM… has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | REDUCED FAT ICE CREAM BAR | ROOT BEER FLOAT REDUCED FAT PREMIUM ICE… |
|---|---|---|
| Protein | 3.9 G | 4.2 G |
| Total lipid (fat) | 11.5 G | 7 G |
| Carbohydrate, by difference | 25.6 G | 23.9 G |
| Energy | 217 KCAL | 169 KCAL |
| Total Sugars | 20.5 G | 18.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 128 MG | 137 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 96 MG | 49 MG |
| Cholesterol | 18 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.7 G | 4.2 G |
| Potassium, K | - | 169 MG |
| Sugars, added | - | 14.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.