REDUCED FAT MILK vs. REESE'S COFFEE CREAMER, REESE'S
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
REDUCED FAT MILK has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | REDUCED FAT MILK | REESE'S COFFEE CREAMER, REESE'S |
|---|---|---|
| Protein | 4.2 G | 0 G |
| Total lipid (fat) | 2.1 G | 10 G |
| Carbohydrate, by difference | 5.8 G | 33.3 G |
| Energy | 58 KCAL | 233 KCAL |
| Total Sugars | 5.4 G | 33.3 G |
| Sodium, Na | 62 MG | 167 MG |
| Cholesterol | 8 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 3.3 G |
| Sugars, added | - | 33.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.