REDUCED FAT SAUSAGE PATTIES vs. RIB-B-Q Boneless Pork Rib Patty with BBQ Sauce
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
REDUCED FAT SAUSAGE PATTIES has the most protein of the foods compared, at 16 g per 100g.
| Nutrient | REDUCED FAT SAUSAGE PATTIES | RIB-B-Q Boneless Pork Rib Patty with… |
|---|---|---|
| Protein | 16 G | 12.6 G |
| Total lipid (fat) | 26 G | 25.8 G |
| Carbohydrate, by difference | 0 G | 11 G |
| Energy | 300 KCAL | 330 KCAL |
| Total Sugars | 0 G | 3.3 G |
| Fiber, total dietary | 0 G | 1.4 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 260 MG | - |
| Sodium, Na | 640 MG | 678 MG |
| Cholesterol | 60 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0.12 G |
| Fatty acids, total saturated | 9 G | 9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.