REDUCED SODIUM ROASTED CHICKEN BASE vs. ROAST BEEF GRAVY MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROAST BEEF GRAVY MIX has the most protein of the foods compared, at 54.5 g per 100g.
| Nutrient | REDUCED SODIUM ROASTED CHICKEN BASE | ROAST BEEF GRAVY MIX |
|---|---|---|
| Protein | 16.7 G | 54.5 G |
| Total lipid (fat) | 10.8 G | 18.2 G |
| Carbohydrate, by difference | 33.3 G | 54.5 G |
| Energy | 250 KCAL | 455 KCAL |
| Total Sugars | 16.7 G | 9.1 G |
| Sodium, Na | 8333 MG | 3636 MG |
| Sugars, added | 16.7 G | - |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 182 MG |
| Iron, Fe | - | 0 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 9.1 G |
| Fatty acids, total saturated | - | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.