REESES MILK CHOCOLATE PEANUT BUTTER CUP KING SIZE… vs. ROAST ALMOND DAIRY MILK MILK CHOCOLATE WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROAST ALMOND DAIRY MILK MILK CHOCOLATE WITH… has the most protein of the foods compared, at 10.3 g per 100g.
| Nutrient | REESES MILK CHOCOLATE PEANUT BUTTER CUP… | ROAST ALMOND DAIRY MILK MILK CHOCOLATE… |
|---|---|---|
| Protein | 10 G | 10.3 G |
| Total lipid (fat) | 30 G | 33.3 G |
| Carbohydrate, by difference | 57.5 G | 53.9 G |
| Total Sugars | 50 G | 48.7 G |
| Fiber, total dietary | 2.5 G | 2.6 G |
| Calcium, Ca | 92 MG | 205 MG |
| Iron, Fe | 2.5 MG | 0.92 MG |
| Potassium, K | 350 MG | - |
| Sodium, Na | 350 MG | 90 MG |
| Cholesterol | 12 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | 15.4 G |
| Energy | - | 538 KCAL |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.