REESES MILK CHOCOLATE PEANUT BUTTER CUP STANDARD… vs. SPDRK REGCT 1.45OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | REESES MILK CHOCOLATE PEANUT BUTTER CUP… | SPDRK REGCT 1.45OZ |
|---|---|---|
| Protein | 11.9 G | - |
| Total lipid (fat) | 28.6 G | - |
| Carbohydrate, by difference | 57.1 G | - |
| Energy | 500 KCAL | - |
| Total Sugars | 52.4 G | - |
| Fiber, total dietary | 4.8 G | - |
| Calcium, Ca | 95 MG | - |
| Iron, Fe | 2.9 MG | - |
| Potassium, K | 357 MG | - |
| Sodium, Na | 321 MG | - |
| Sugars, added | 47.6 G | - |
| Cholesterol | 12 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 10.7 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.