REESE'S PIECES, REESE'S PIECES COOKIES vs. SLICED CHOCOLATE CREME CAKE, CHOCOLATE CHIPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SLICED CHOCOLATE CREME CAKE, CHOCOLATE CHIPS has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | REESE'S PIECES, REESE'S PIECES COOKIES | SLICED CHOCOLATE CREME CAKE, CHOCOLATE… |
|---|---|---|
| Protein | 4.7 G | 6.7 G |
| Total lipid (fat) | 18.6 G | 22.2 G |
| Carbohydrate, by difference | 62.8 G | 51.1 G |
| Energy | 442 KCAL | 422 KCAL |
| Total Sugars | 34.9 G | 31.1 G |
| Fiber, total dietary | 2.3 G | 2.2 G |
| Calcium, Ca | 0 MG | 80 MG |
| Iron, Fe | 1.7 MG | 4.4 MG |
| Sodium, Na | 419 MG | 333 MG |
| Cholesterol | 23 MG | 78 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.3 G | 5.6 G |
| Potassium, K | - | 416 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 28.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.