Refried beans, canned, vegetarian vs. Beans, cranberry (roman), mature seeds, canned vs. Cowpeas, common (blackeyes, crowder, southern),…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Beans, cranberry (roman), mature seeds, canned has the most protein of the foods compared, at 5.5 g per 100g.

Nutrient Refried beans, canned, vegetarian Beans, cranberry (roman), mature seeds,… Cowpeas, common (blackeyes, crowder,…
Protein 5.3 G5.5 G2.7 G
Total lipid (fat) 0.87 G0.28 G1.6 G
Carbohydrate, by difference 13.5 G15.1 G16.5 G
Energy 83 KCAL83 KCAL83 KCAL
Total Sugars 0.59 G--
Fiber, total dietary 4.7 G6.3 G3.3 G
Calcium, Ca 35 MG34 MG17 MG
Iron, Fe 1.7 MG1.6 MG1.4 MG
Potassium, K 344 MG260 MG178 MG
Sodium, Na 430 MG332 MG350 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 0.14 G0.07 G0.6 G
Vitamin D (D2 + D3), International Units -0 IU0 IU
Cholesterol -0 MG7 MG

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.