Regal Epicurean Lemon Pepper Hot Smoked Salmon… vs. Regal Marlborough King Salmon Dip with Capsicum &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Regal Epicurean Lemon Pepper Hot Smoked Salmon… has the most protein of the foods compared, at 23 g per 100g.
| Nutrient | Regal Epicurean Lemon Pepper Hot Smoked… | Regal Marlborough King Salmon Dip with… |
|---|---|---|
| Protein | 23 G | 10.8 G |
| Total lipid (fat) | 17 G | 22 G |
| Carbohydrate, by difference | 2 G | 6.4 G |
| Energy | 249 KCAL | 263 KCAL |
| Total Sugars | 2 G | 5.2 G |
| Sodium, Na | 730 MG | 600 MG |
| Fatty acids, total trans | 2 G | - |
| Fatty acids, total saturated | 2.6 G | 9.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.