REISCHE FARMS, CHOCOLATE COVERED PECANS vs. RESCHE FARMS, BOURBON PRALINE PECANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
REISCHE FARMS, CHOCOLATE COVERED PECANS has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | REISCHE FARMS, CHOCOLATE COVERED PECANS | RESCHE FARMS, BOURBON PRALINE PECANS |
|---|---|---|
| Protein | 5.1 G | 4.2 G |
| Total lipid (fat) | 39.9 G | 29.2 G |
| Carbohydrate, by difference | 50.7 G | 62.5 G |
| Energy | 566 KCAL | 500 KCAL |
| Total Sugars | 46.2 G | 54.2 G |
| Fiber, total dietary | 3 G | 4.2 G |
| Calcium, Ca | 85 MG | 83 MG |
| Iron, Fe | 1 MG | 1.5 MG |
| Sodium, Na | 53 MG | 167 MG |
| Cholesterol | 10 MG | 0 MG |
| Fatty acids, total trans | 0.07 G | 0 G |
| Fatty acids, total saturated | 15 G | 0.21 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.