REMOULADE SAUCE, WE GOTCHA vs. ROASTED GARLIC ACHAAR, ROASTED GARLIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED GARLIC ACHAAR, ROASTED GARLIC has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | REMOULADE SAUCE, WE GOTCHA | ROASTED GARLIC ACHAAR, ROASTED GARLIC |
|---|---|---|
| Protein | 0 G | 3.3 G |
| Total lipid (fat) | 23.3 G | 20 G |
| Carbohydrate, by difference | 6.7 G | 20 G |
| Energy | 233 KCAL | 267 KCAL |
| Total Sugars | 3.3 G | 0 G |
| Fiber, total dietary | 0.8 G | 0 G |
| Calcium, Ca | 67 MG | 107 MG |
| Iron, Fe | 1.2 MG | 0 MG |
| Sodium, Na | 867 MG | 800 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 0 G |
| Potassium, K | - | 237 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.