RENDERED PORK FAT vs. SEASONED PORK FEET IN BRINE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEASONED PORK FEET IN BRINE has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | RENDERED PORK FAT | SEASONED PORK FEET IN BRINE |
|---|---|---|
| Protein | 0 G | 14.3 G |
| Total lipid (fat) | 85.7 G | 10.7 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 786 KCAL | 107 KCAL |
| Total Sugars | 0 G | 66.1 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 214 MG | 714 MG |
| Cholesterol | 71 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 32.1 G | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.