RESER'S FINE FOODS, CLASSIC RECIPE POTATO SALAD vs. RESER'S, BAJA CAFE, RESTAURANT STYLE SALSA, MEDIUM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RESER'S FINE FOODS, CLASSIC RECIPE POTATO SALAD has the most protein of the foods compared, at 1.5 g per 100g.
| Nutrient | RESER'S FINE FOODS, CLASSIC RECIPE… | RESER'S, BAJA CAFE, RESTAURANT STYLE… |
|---|---|---|
| Protein | 1.5 G | 0 G |
| Total lipid (fat) | 8.9 G | 0 G |
| Carbohydrate, by difference | 20 G | 5 G |
| Energy | 163 KCAL | 25 KCAL |
| Total Sugars | 5.2 G | 2.5 G |
| Fiber, total dietary | 2.2 G | 0.6 G |
| Calcium, Ca | 0 MG | 50 MG |
| Iron, Fe | 0.8 MG | 0.9 MG |
| Sodium, Na | 400 MG | 475 MG |
| Cholesterol | 7 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.