RESTAURANT RECIPE TRADITIONAL WHITE BREAD STUFFING vs. RICE PILAF WITH ORZO PASTA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RESTAURANT RECIPE TRADITIONAL WHITE BREAD STUFFING has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | RESTAURANT RECIPE TRADITIONAL WHITE… | RICE PILAF WITH ORZO PASTA |
|---|---|---|
| Protein | 11.8 G | 2 G |
| Total lipid (fat) | 4.4 G | 1 G |
| Carbohydrate, by difference | 70.6 G | 16 G |
| Energy | 382 KCAL | 80 KCAL |
| Total Sugars | 8.8 G | 0.4 G |
| Fiber, total dietary | 2.9 G | 1.2 G |
| Calcium, Ca | 59 MG | 28 MG |
| Iron, Fe | 5.3 MG | 0.72 MG |
| Potassium, K | 250 MG | 164 MG |
| Sodium, Na | 1912 MG | 288 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Sugars, added | - | 0.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.