RESTAURANT STYLE LASAGNA, MEXICAN STYLE vs. RESTAURANT STYLE MILD SALSA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RESTAURANT STYLE LASAGNA, MEXICAN STYLE has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | RESTAURANT STYLE LASAGNA, MEXICAN STYLE | RESTAURANT STYLE MILD SALSA |
|---|---|---|
| Protein | 10 G | 0 G |
| Total lipid (fat) | 10.8 G | 0 G |
| Carbohydrate, by difference | 16 G | 6.7 G |
| Energy | 190 KCAL | 33 KCAL |
| Total Sugars | 0.87 G | 3.3 G |
| Fiber, total dietary | 1.7 G | - |
| Calcium, Ca | 130 MG | - |
| Iron, Fe | 1.6 MG | - |
| Sodium, Na | 411 MG | 500 MG |
| Cholesterol | 32 MG | - |
| Fatty acids, total trans | 0.22 G | - |
| Fatty acids, total saturated | 4.8 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.