RESTAURANT STYLE ORIGINAL CORN BREAD MIX vs. SOUTHERN STYLE CORN BREAD MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOUTHERN STYLE CORN BREAD MIX has the most protein of the foods compared, at 10.8 g per 100g.
| Nutrient | RESTAURANT STYLE ORIGINAL CORN BREAD MIX | SOUTHERN STYLE CORN BREAD MIX |
|---|---|---|
| Protein | 8.3 G | 10.8 G |
| Total lipid (fat) | 6.9 G | 4 G |
| Carbohydrate, by difference | 75 G | 64.9 G |
| Energy | 389 KCAL | 405 KCAL |
| Total Sugars | 25 G | 18.9 G |
| Fiber, total dietary | 2.8 G | 2.7 G |
| Calcium, Ca | 83 MG | 108 MG |
| Iron, Fe | 1.4 MG | 1.4 MG |
| Potassium, K | 167 MG | 216 MG |
| Sodium, Na | 1028 MG | 946 MG |
| Sugars, added | 22.2 G | 13.5 G |
| Cholesterol | 0 MG | 81 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.8 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.