RESTAURANT STYLE ORIGINAL RECIPE BREAKFAST… vs. ROASTED GARLIC SMOKED TURKEY SAUSAGE, ROASTED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED GARLIC SMOKED TURKEY SAUSAGE, ROASTED… has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | RESTAURANT STYLE ORIGINAL RECIPE… | ROASTED GARLIC SMOKED TURKEY SAUSAGE,… |
|---|---|---|
| Protein | 16.9 G | 17.9 G |
| Total lipid (fat) | 24.6 G | 10.7 G |
| Carbohydrate, by difference | 3.1 G | 3.6 G |
| Energy | 292 KCAL | 179 KCAL |
| Total Sugars | 1.5 G | 0 G |
| Iron, Fe | 1.1 MG | 1.3 MG |
| Sodium, Na | 831 MG | 1107 MG |
| Vitamin D (D2 + D3), International Units | 31 IU | - |
| Sugars, added | 1.5 G | - |
| Cholesterol | 77 MG | 62 MG |
| Fatty acids, total saturated | 7.7 G | 3.6 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.