RESTAURANT STYLE VEGGIE & RICE SPINACH… vs. RESTAURANT STYLE VEGGIES & RICE SPRING VEGGIES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RESTAURANT STYLE VEGGIE & RICE SPINACH… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | RESTAURANT STYLE VEGGIE & RICE SPINACH… | RESTAURANT STYLE VEGGIES & RICE SPRING… |
|---|---|---|
| Protein | 3.5 G | 2.8 G |
| Total lipid (fat) | 2.1 G | 2.1 G |
| Carbohydrate, by difference | 10.9 G | 13.1 G |
| Energy | 78 KCAL | 81 KCAL |
| Total Sugars | 0.71 G | 1.8 G |
| Fiber, total dietary | 2.1 G | 2.1 G |
| Calcium, Ca | 74 MG | 42 MG |
| Iron, Fe | 0.78 MG | 0.64 MG |
| Potassium, K | 141 MG | 120 MG |
| Sodium, Na | 265 MG | 230 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 5 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.1 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.