REUBEN STYLE BRATWURST WITH SAUERKRAUT AND SWISS… vs. ROASTED & SALTED PECANS, ROASTED & SALTED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
REUBEN STYLE BRATWURST WITH SAUERKRAUT AND SWISS… has the most protein of the foods compared, at 13.9 g per 100g.
| Nutrient | REUBEN STYLE BRATWURST WITH SAUERKRAUT… | ROASTED & SALTED PECANS, ROASTED &… |
|---|---|---|
| Protein | 13.9 G | 9.1 G |
| Total lipid (fat) | 22.5 G | 72.7 G |
| Carbohydrate, by difference | 2.6 G | 15.2 G |
| Energy | 278 KCAL | 758 KCAL |
| Total Sugars | 1.3 G | 3 G |
| Sodium, Na | 808 MG | 242 MG |
| Cholesterol | 56 MG | 0 MG |
| Fatty acids, total saturated | 9.3 G | 7.6 G |
| Fiber, total dietary | - | 9.1 G |
| Calcium, Ca | - | 52 MG |
| Iron, Fe | - | 2.7 MG |
| Potassium, K | - | 367 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.