RHODES BAKE-N-SERVE, WARM N SERV, BUTTERY DINNER… vs. RHODES, BUTTERMILK BISCUITS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RHODES BAKE-N-SERVE, WARM N SERV, BUTTERY DINNER… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | RHODES BAKE-N-SERVE, WARM N SERV,… | RHODES, BUTTERMILK BISCUITS |
|---|---|---|
| Protein | 10 G | 6.5 G |
| Total lipid (fat) | 6.7 G | 14.5 G |
| Carbohydrate, by difference | 50 G | 37.1 G |
| Energy | 300 KCAL | 306 KCAL |
| Total Sugars | 10 G | 3.2 G |
| Fiber, total dietary | 0 G | 1.6 G |
| Calcium, Ca | 67 MG | 65 MG |
| Iron, Fe | 2.4 MG | 2.3 MG |
| Sodium, Na | 383 MG | 758 MG |
| Cholesterol | 17 MG | 0 MG |
| Fatty acids, total saturated | 3.3 G | 9.7 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.