RHUBARB & GIN CHUTNEY, RHUBARB & GIN vs. ROCK STAR VINTAGE CAVE-AGED CHEDDAR CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROCK STAR VINTAGE CAVE-AGED CHEDDAR CHEESE has the most protein of the foods compared, at 23.3 g per 100g.
| Nutrient | RHUBARB & GIN CHUTNEY, RHUBARB & GIN | ROCK STAR VINTAGE CAVE-AGED CHEDDAR… |
|---|---|---|
| Protein | 0 G | 23.3 G |
| Total lipid (fat) | 0 G | 33.3 G |
| Energy | 250 KCAL | 400 KCAL |
| Total Sugars | 65 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 39 MG | 700 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 0 MG | 733 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 60 G | - |
| Cholesterol | 0 MG | 100 MG |
| Fatty acids, total saturated | 0 G | 23.3 G |
| Carbohydrate, by difference | - | 0 G |
| Potassium, K | - | 67 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.