RICCO'S PASSION FRUIT WITH PULP, 16.9 FL OZ,… vs. SALVADOREAN FRESH CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALVADOREAN FRESH CHEESE has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | RICCO'S PASSION FRUIT WITH PULP, 16.9… | SALVADOREAN FRESH CHEESE |
|---|---|---|
| Protein | 0 G | 21.4 G |
| Total lipid (fat) | 0 G | 25 G |
| Carbohydrate, by difference | 11.7 G | 3.6 G |
| Energy | 46 KCAL | 321 KCAL |
| Total Sugars | 11.3 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 3 MG | 536 MG |
| Iron, Fe | 0.08 MG | 0 MG |
| Potassium, K | 17 MG | 0 MG |
| Sodium, Na | 25 MG | 714 MG |
| Sugars, added | 7.5 G | - |
| Cholesterol | 0 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.