Rice and vermicelli mix, chicken flavor, prepared… vs. Potsticker or wonton, pork and vegetable, frozen,… vs. HUNGRY MAN, Salisbury Steak With Gravy, frozen,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Potsticker or wonton, pork and vegetable, frozen,… has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | Rice and vermicelli mix, chicken… | Potsticker or wonton, pork and… | HUNGRY MAN, Salisbury Steak With Gravy,… |
|---|---|---|---|
| Protein | 2.6 G | 8.3 G | 8 G |
| Total lipid (fat) | 3.5 G | 5.5 G | 8.5 G |
| Carbohydrate, by difference | 23.5 G | 13.3 G | 7 G |
| Energy | 136 KCAL | 136 KCAL | 136 KCAL |
| Total Sugars | 0.64 G | 2.8 G | 0.18 G |
| Fiber, total dietary | 0.7 G | 1.4 G | 1.3 G |
| Calcium, Ca | 7 MG | 28 MG | 29 MG |
| Iron, Fe | 0.95 MG | 0.74 MG | 1 MG |
| Potassium, K | 58 MG | 284 MG | 195 MG |
| Sodium, Na | 377 MG | 441 MG | 379 MG |
| Fatty acids, total trans | 0.48 G | 0 G | 0.35 G |
| Fatty acids, total saturated | 0.75 G | 1.7 G | 3.4 G |
| Vitamin D (D2 + D3), International Units | - | 10 IU | - |
| Cholesterol | - | 17 MG | 26 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.