Rice and vermicelli mix, rice pilaf flavor,… vs. Salisbury steak with gravy, frozen vs. Macaroni and cheese, frozen entree
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Salisbury steak with gravy, frozen has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | Rice and vermicelli mix, rice pilaf… | Salisbury steak with gravy, frozen | Macaroni and cheese, frozen entree |
|---|---|---|---|
| Protein | 2.9 G | 7 G | 5.6 G |
| Total lipid (fat) | 3.7 G | 10.5 G | 6.4 G |
| Carbohydrate, by difference | 25.7 G | 6.8 G | 17.3 G |
| Energy | 148 KCAL | 149 KCAL | 149 KCAL |
| Total Sugars | 0.26 G | 0.26 G | 1.5 G |
| Fiber, total dietary | 0.6 G | 1 G | 1.1 G |
| Calcium, Ca | 29 MG | 47 MG | 114 MG |
| Iron, Fe | 0.85 MG | 0.95 MG | 0.57 MG |
| Potassium, K | 69 MG | 144 MG | 95 MG |
| Sodium, Na | 430 MG | 509 MG | 290 MG |
| Fatty acids, total trans | 0.52 G | 0.28 G | 0.15 G |
| Fatty acids, total saturated | 0.74 G | 4 G | 2.6 G |
| Vitamin D (D2 + D3), International Units | - | 1 IU | 0 IU |
| Cholesterol | - | 33 MG | 10 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.